Glycemic Index And Weight Loss 

 December 29, 2020

By  Ahmed Abdoulaye

Glycemic Index And Weight Loss

Glycemic Index And Weight Loss

What is the Glycemic Index?

The glycemic index, (GI) indicates how quickly blood sugar levels (i.e., levels of glucose in the blood) rise after eating a particular type of food. The effects of different foods are different. The types of foods with glycemic index can not only help you prevent diabetes, especially type 2, Improve cholesterol levels and blood pressure levels, prevent insulin resistance and PCOS :). And probably helps in weight loss as well :). Because insulin resistance and weight loss share a strong bond. Using the glycemic index to lose weight means doing more than just counting calories. It encourages you to look at the way foods are digested and metabolized in your body and what impact that has on your body weight and how full you feel after eating (no more hunger pangs).

Glycemic Index And Weight

There are some kinds of food especially carbohydrates that can cause a rise in our blood glucose levels. Which not only causes weight gain but weight gain especially in the belly area. So if you are thin overall but carry a lot of fat in the stomach and belly are then you might be insulin resistant and prone to diabetes type 2. And that is not a good thing. Fat on thighs, hips, arms is probably good than fat on the stomach. Because that can lead to serious hormonal imbalances and diseases.

Glycemic Index food And Weight Loss

  • Low GI: 1-55
  • Mid GI: 56-69
  • High GI: 70-100

 Foods with a low GI include all those foods with an index of 55 and below and include certain grains like oatmeal, Barley, quinoa( the superfood), Brown rice( I wonder why it is always preferred over white rice), Bulgur, Buckwheat. Surprisingly, wheat is considered a high glycemic food and is a staple in our lives, Dairy products; certain fruits including apples, oranges, peaches, and pear are all low GI. Most of the other fruits are high in sugar; all the beans and lentils, all vegetables except starchy vegetables are also low GI. These foods are high in fiber and cause slow, steady digestion, leading to a longer period of satiety.

So try to avoid as many high GI foods as possible and replace them with high fiber and Low GI foods.  Fiber especially is very important.



By: Dhaara
Title: Glycemic Index And Weight Loss
Sourced From: www.fitnessvsweightloss.com/glycemic-index-and-weight-loss/
Published Date: Sat, 19 Dec 2020 06:00:41 +0000

Ahmed Abdoulaye

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